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Our Pasta Lab is perfect for long table dinners, standing aperitivi, pasta workshops, and company events.

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THE PASTA LAB

The Lab is where our pasta and sauces are made each day, in an industrial open space in Amsterdam Zuid where the morning starts with semolina on the steel tables, a pot of sauce that went on before anyone had coffee, and our pasta maker already halfway through the first tray of rigatoni.

In the evening, the flour is swept away, the trays are stacked, and long tables come out. 

What was a workshop at nine is a dining room by seven, set for a holiday dinner that runs past dessert, an aperitivo where nobody checks the time, or a team learning to shape orecchiette before sitting down to eat their own work.

Address: Valschermkade 16F, Amsterdam

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We've cooked for

four WAYS TO BOOK IT

Choose one of our three event formats, or reach out to organise a tailor-made experience.

Aperitivo & Pasta

Standing, from 20 to 150 guests. Focaccia, salumi, and formaggi while people arrive, then pasta served in our glass jars, and tiramisù to finish. Perfect for borrels, end-of-year drinks, and teams who’d rather not sit still. 
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FAQ

Find the most frequently asked questions below.

  • It depends on the format. Seated dinners start from [10] guests, and pasta workshops run for 8 to 20. For larger standing events, tell us your number and we’ll tell you whether the room works for it.

  • Every event is priced per person, with food, service and the space included in one price. Dinners start from €60, aperitivi from €40 and workshops from €70, + VAT. There’s a minimum spend per event, which we will confirm when we send your proposal.

  • Yes. On the evening of most big events, the space is yours.

  • A dinner runs about three hours with your guests, usually from 19:00 or 19:30. If you’d like to stay longer, ask us, and we’ll look at it together.

  • Our head chef Lodo builds every menu around our fresh pasta and the seasons. Seated dinners come as three courses: a shared starter, a choice of meat, fish or vegetarian main, and dessert. A four-course version is available on request. The full menu comes with your proposal.

  • Vegetarian, always. Vegan, on request. Gluten free: we can prepare dishes without gluten, but the Lab is a pasta kitchen with flour in the air, so we can’t guarantee there’s no cross-contamination. If an allergy is serious, please tell us before you book.

  • Drinks are agreed upon before the event. Each package already includes some drinks, and you can add a fixed allowance or an open bar on top.

  • A sound system with a playlist of your choice is included. A DJ or live music is possible on request.

  • Yes, these items can be arranged as an extra.

  • Our pasta maker shows your group how to shape two types of pasta by hand from semolina and water. We cook what you’ve made with homemade sauces, and you sit down to eat it. It takes 2 to 3 hours and can host 8 to 25 people.

  • Yes. We regularly work on product launches, brand dinners, shoots, and private celebrations that don’t fit a package. Tell us the idea, and we’ll put together a proposal to make your event come to life.

  • Fill in the form with your date, number of guests, and the kind of evening you have in mind. We reply within 24 hours with availability and a proposal. We can hold your date for 7 days while you confirm.

  • A 50% deposit confirms the date. Private bookings pay the balance before the event; companies receive an invoice. If you cancel more than 30 days before, your deposit is refunded. Between 30 and 14 days before, we keep half the deposit. Within 14 days, we keep the full deposit.

  • Seven days before your event, together with any dietary requirements.

  • [Address], Amsterdam Zuid. [Public transport / parking line.]

  • Our office catering brings the same pasta to you, warm and in our glass jars. Visit our Catering section